Parmesan Spinach & Rice Fritters - cooking recipe

Ingredients

6 cups cooked rice
6 tablespoons flour
3 tablespoons parsley
1 1/2 teaspoons salt
8 ounces parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
6 tablespoons milk
6 eggs
1 teaspoon garlic salt

Preparation

Pre-heat defryer to 365\u00b0F.
Squeeze the water out of the spinach.
Mix all the ingredients well.
Add more flour, if needed, untill mixture will hold together on a spoon.
Carefully, drop spoonful sized balls into hot oil.
Fry until golden brown.