Turkey And Cornbread Stuffing Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/4 cups milk
1 cup frozen peas
1/2 cup dried cranberries
4 medium green onions, sliced
2 cups cut-up cooked turkey or 2 cups chicken
1 1/2 cups cornbread stuffing mix
1 cup Bisquick
1/4 cup milk
2 eggs

Preparation

Heat oven to 400 degrees. Grease a 3 quart casserole.
Heat soup and milk to boiling in a 3 quart saucepan, stirring frequently.
Stir in peas, cranberries and onions. Heat to a boiling, stirring frequently, remove from heat.
Stir in turkey and stuffing mix. Spoon into cassertole dish.
Stir remaining ingredients until blended. Pour over stuffing mixture.
Bake uncovered 35 to 40 minutes or until a knife inserted in center some out clean.