Spinach And Radish Soup - cooking recipe

Ingredients

42 ounces chicken broth
1/4 - 1/2 cup rice wine vinegar
1/2 teaspoon white pepper
2 1/2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 - 3/4 teaspoon cayenne pepper
2 1/2 cups sliced radishes
2 - 2 1/2 cups shredded spinach leaves
2 cups sliced scallions
1 lb shrimp, raw, de-veined, halved length-wise

Preparation

In a large soup kettle, bring broth to a boil.
Stir in ginger, sugar, pepper and vinegar.
Stir in scallions.
Stir in radishes and spinach.
Return to almost a boil and cook about 5 minutes.
Stir in shrimps.
Simmer for five minutes more.
Remove from heat and let stand for 5-6 minutes.