Kielbasa Mit Rohtkohl - cooking recipe

Ingredients

2 teaspoons oil
1 large onion, sliced thin
1 tablespoon minced garlic
1 large head red cabbage, quartered cored and sliced
2 lbs kielbasa, sliced in 1-inch pieces (I use the lite variety)
2 cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter)
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
12 allspice berries
1/2 tablespoon coriander seed
1/2 cup golden raisin
2 tart apples, cored and cut into wedges (Jonathan or Braeburn work well)

Preparation

Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
(Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).