Raisin Peach Chutney - cooking recipe

Ingredients

1 (16 ounce) can peach slices, drained
1/4 cup golden raisin
1/4 cup dried apricot, diced
1/4 cup light brown sugar
1 (8 ounce) can crushed pineapple
1 small onion, chopped
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/8 teaspoon crushed red pepper flakes
1/4 cup slivered almonds

Preparation

In a large sauce pan, combine all the ingredients EXCEPT the almonds.
Over high heat bring to a boil, then reduce heat & simmer uncovered about 15 minutes or until somewhat thickened.
Remove from heat, & fold in almonds.
Serve warm or chilled.