Award-Winning Vanilla Ice Cream - cooking recipe

Ingredients

5 large eggs
3 1/2 cups sugar
1/4 teaspoon salt
1 tablespoon flour
5 cups milk ((approximately)
1 pint whipping cream
2 1/2 tablespoons vanilla extract

Preparation

In a 2- or 3-quart saucepan, beat eggs until foamy.
Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).
Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool.
Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.