Blueberry Yum-Yum-Yum - cooking recipe

Ingredients

Crust
1 cup flour
1 cup graham cracker crumbs
1 cup walnuts
1/4 cup butter, melted
Filling
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (14 ounce) can blueberry pie filling

Preparation

Crust:
Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
Filling:
Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.