Ali'S Loose (No Eggs) Cornbread Dressing - cooking recipe

Ingredients

10 -12 cups cooked cornbread
5 cups broth from turkey or 3 regular cans chicken broth
1 yellow onion, chopped into small pieces
1 tablespoon poultry seasoning (more or less to taste)

Preparation

Make cornbread as you normally would, making sure to leave out any sugar.
Once cornbread is done crumble cornbread into a large mixing bowl.
Add Broth sparingly. (You want the cornbread to be very moist but not runny.).
Add onion and poultry seasoning.
Stir until all ingredients are mixed well.
Place mixture into a pot and heat over medium-low heat until all dressing is heated through.
Once heated through, serve and enjoy!