Sour Cream Pork Chops - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 boneless pork chops
1 cup beef broth
1 tablespoon chopped parsley
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream

Preparation

In a large skillet, heat oil over medium-high heat.
Add pork chops and cook for 2 minutes per side until browned.
In a small bowl combine broth, parsley, mustard, salt, and pepper.
Pour broth mixture over pork chops.
Cover, reduce heat to medium-low, and simmer for 1 1/2 hours.
Stir in sour cream and cook for 3 to 4 minutes or until heated through.
Do not let boil.
Serve over hot rice if desired.