Easy-Peasy Mini Cupcakes - cooking recipe

Ingredients

1 cup self raising flour
1 cup sugar
Put
2 eggs (in a 1 cup measure then add enough cream to fill the cup)
1/2 cup cream (or so)
1 teaspoon vanilla

Preparation

Mix together until just combined.
I put mini cupcake liners in a tart tray.
Bake for 9-10 minutes at 250\u00b0C.