Simple & Sensational Blueberry Cake - cooking recipe

Ingredients

2 cups flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1 (300 g) package unsweetened frozen blueberries, divided
topping
2 tablespoons white sugar
1/4 cup sliced almonds

Preparation

Grease a 9\" square cake pan.
In a large bowl combine the flour, 1 cup sugar, baking powder, salt, eggs, milk, melted butter, lemon rind and juice.
Blend at low speed until all ingredients ar moistened, then beat at medium speed for 2 minutes.
Stir in 1 cup blueberries and spread evenly into the greased 9\" square cake pan.
Sprinkle remaining blueberries on top and then sprinkle 2 tablespoons sugar and almonds on top of blueberries.
Bake at 350 for 55-65 minutes, cool on rack and serve warm or cold.
Hint: when in season use fresh blueberries and check shorter baking time for doneness.