Sweet Pea & Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can sweet peas
1 (15 ounce) can whole kernel corn
1 (2 ounce) jar pimentos (optional for color mostly)
1/2 medium onion, chopped
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 cup cheddar cheese, grated

Preparation

Preheat oven to 350 degrees.
Drain canned vegetables.
Pour all ingredients into a casserole dish with the exception of the grated cheese.
Top casserole with the grated cheese.
Bake for 20-25 minutes or until hot and bubbly.