Bacon Cheddar Bites - cooking recipe

Ingredients

6 slices bacon, fried crisp and chopped
1 small onion, finely chopped
1/2 cup slivered almonds, toasted if desired
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 1/2 cups grated cheddar cheese
1 pinch salt
1 pinch pepper
1 loaf French bread

Preparation

Slice french bread into 1 inch slices.
Combine remaining ingredients and mix well.
Spread 1-2 Tablespoons of topping onto each slice of bread.
Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.