Better-Than-Beef Burgers - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/4 cup minced onion
1/4 cup minced green pepper
1/4 cup minced celery
1/4 cup minced carrot
2/3 cup drained canned cannellini beans
1 egg, lightly beaten
1/3 cup seasoned bread crumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Preparation

In a non-stick skillet, heat 1 tsp oil and cook the minced veggies over medium heat until soft and moisture has evaporated.
In a mixing bowl, mash beans.
Stir in egg, bread crumbs, oregano, basil and slightly cooled veggies.
Mix well.
Divide into 4 patties.
Place on plate and chill for at least 20 minutes.
In same skillet, heat remaining oil and brown both sides until heated through.