Dirty Brown Rice With Shrimp - cooking recipe

Ingredients
    1 1/2 cups brown rice, uncooked
    1 chicken bouillon cube (Knorr)
    2 bay leaves, divided
    1/8 cayenne, divided
    1/4 teaspoon cayenne, divided
    1/8 paprika
    1/2 teaspoon paprika
    1/8 thyme
    1/2 teaspoon thyme
    1 teaspoon oil
    1 onion, diced
    2 celery, diced
    1 green pepper, diced
    1 garlic clove, minced
    1/2 lb 96% lean ground beef
    salt and fresh pepper, to taste
    1 lb medium shrimp, peeled and deveined
    2 scallions, chopped
Preparation
    Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.
    When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat. Add the oil, onions, green pepper, celery, bay leaf and garlic. Saute on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Saute until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes.
    When the rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.

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