Margarita Shrimp Cocktail - cooking recipe

Ingredients

32 shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size)
1/2 cup Kraft mayonnaise
2 tablespoons honey mustard dressing
1 tablespoon fresh lime juice
1 teaspoon lime zest
3 -5 lime wedges, for presentation (optional)

Preparation

Combine all the ingredients in a medium bowl, except for the shrimp.
Put cocktail sauce into your favorite bowl, or cocktail glass.
Put wedges on edge.
Place bowl or glass on platter and layer shrimp around.
Keep refridgerated until your going to serve them.
Enjoy!