Mock Pink Champagne Punch - cooking recipe

Ingredients

1 cup white sugar
1 cup water
1 (6 ounce) can frozen concentrated lemonade
1 (6 ounce) can frozen orange juice
1/4 cup grenadine
2 liters ginger ale
fresh strawberries (optional)

Preparation

Combine water and sugar in a small saucepan.
Heat on low and stir to dissolve.
Do not boil.
Combine lemonade, orange juice and grenadine in punch bowl.
Add cooled water-sugar mixture.
Chill.
Just before serving add gingerale.
(Optional) Garnish with fresh strawberries.