Gluten Free Chocolate Marshmallow Truffles - cooking recipe

Ingredients

1 (250 g) package large marshmallows
1 (700 g) package chocolate chips, melted
2/3 cup chopped almonds

Preparation

Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.