Cauliflower Greek Style - cooking recipe

Ingredients

1 head cauliflower
2 quarts water
1/4 cup milk
1 teaspoon salt
1/4 cup olive oil
1 lemon, juice of
salt and pepper

Preparation

Wash and separate cauliflower into flowerets.
Bring water, milk and salt to a boil.
Add cauliflower and boil 20 minutes or until done.
Drain.
Add oil and lemon juice, salt and pepper.
Toss lightly.