Oatmeal Blueberry Pancakes - cooking recipe

Ingredients

2 cups skim milk
1 1/2 cups rolled oats
1/2 cup Egg Beaters egg substitute
1/4 cup unsweetened applesauce or 1/4 cup pumpkin puree
1/2 cup wheat flour
1/2 cup white flour
2 tablespoons Splenda granular
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup blueberries

Preparation

Pour milk over oats and let stand 2 - 5 minutes.
Beat in egg beaters, applesauce, then remaining ingredients.
Fry on a hot griddle.