Ricotta, Basil & Ham Wrap (21 Day Wonder Diet: Day 5) - cooking recipe

Ingredients

180 g zucchini, sliced lengthways into ribbons using a vegetable peeler
1/4 cup low-fat ricotta cheese
3 slices rye mountain bread
75 g shaved ham
1/4 cup fresh basil, coarsley chopped

Preparation

Preheat sandwich press.
Divide cheese among wraps; top with zucchini, ham, and basil. Roll to enclose.
Toast wraps in sandwich press for about 3 minutes, cut in half to serve.