Gluten Free, Egg Free Brownies - cooking recipe

Ingredients

1/4 cup margarine, melted
3/4 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup rice flour (I used a mix of glutenous and plain)
1/2 teaspoon gluten free baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon baking soda
1/2 cup soymilk

Preparation

Preheat oven to 350.
Melt margerine.
Mix dry ingredients togther.
Add wet ingredients and stir until well blended.
Put in a greased 9X9 pan.
Bake for 15-20 min, or until a toothpick comes out clean.
Enjoy!