Citrus Pesto Tuna - cooking recipe

Ingredients

2 heads garlic, roasted
1/4 cup plus 2 tbsp extra virgin olive oil
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 lemon, juice and zest of
1 orange, juice and zest of
1 teaspoon salt
1/2 teaspoon black pepper
4 tuna steaks

Preparation

Combine all ingredients except for the steaks in a bowl or large plastic bag.
Marinade the steaks for about half an hour.
Grill steaks on hot grill, 3-4 mintues turning once. The tuna steaks should be well seared on the outside but still pink on the inside.