Wheat Berry Salad - cooking recipe

Ingredients

4 cups water
1 1/2 cups wheat berries
1/2 cup carrot, finely diced
1/2 cup celery, finely diced
1 teaspoon olive oil
1/3 cup dried cranberries
1/4 cup pecans, toasted
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Bring water to boil; add wheat berries. Reduce heat and cook, uncovered, for 1 hour or until tender and most of liquid is absorbed. Drain; set aside.
Cook carrots and celery in oil in large skillet over moderate heat for 3 minutes or until tender.
Add wheat berries and cranberries. Cook, stirring, for 5 minutes or until hot.
Remove from heat and stir in remaining ingredients.