Creamy Chickpea Curry - cooking recipe

Ingredients

2 tablespoons oil
1 medium onion, chopped
3 large garlic cloves, minced
1 tablespoon red curry paste
1 (15 ounce) can chickpeas, drained
1 (13 1/2 ounce) can coconut milk
2 tablespoons soy sauce
1 medium tomatoes, chopped
1 tablespoon brown sugar
1 tablespoon fresh lime juice
1/4 cup chopped fresh basil or 2 tablespoons chopped cilantro
4 cups cooked jasmine rice

Preparation

Heat oil in a large skillet over a medium high heat.
Add onions and cook until they start to brown.
Add garlic and curry.
Stir-fry until garlic is soft and curry dissolved.
Add chickpeas, Coconut Milk, and soy sauce.
Bring to a boil and simmer 10 minutes.
Add tomatoes, sugar, and lime juice.
Simmer for 5 minutes.
Stir in basil or cilantro until combined, and serve over rice.