Keema - cooking recipe

Ingredients

1 lb ground beef
3/4 cup chopped onion
1 tablespoon minced fresh ginger
2 teaspoons curry powder
1 teaspoon minced garlic
1 tablespoon minced jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup chicken broth
3/4 cup frozen baby peas
4 cups cooked rice

Preparation

Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes.
Add next 7 ingredients.
Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish. One small jalapeno is sufficient if not generous for the amount (remember to use gloves). Warning; this dish is too small for our family of eaters. We double it and have extra food the next day.