Pizza Meatballs - cooking recipe

Ingredients

1/4 lb monterey jack cheese or 1/4 lb gruyere cheese
1 lb lean ground beef
1 cup fresh breadcrumb (about 2 bread slices)
1/2 cup milk
1 egg
2 tablespoons instant minced onion
1/2 teaspoon salt
1 dash pepper
2 tablespoons salad oil
1 (16 ounce) jar spaghetti sauce

Preparation

Cut part of cheese into twenty to twenty-four 1/2-inch cubes.
Shred remaining cheese and set aside.
In large bowl, with fork, mix well all remaining ingredients except salad oil and spaghetti sauce; shape some mixture around each cheese cube to make 1 1/2-inch meatballs.
In 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides.
Spoon drippings from pan; add spaghetti sauce.
Reduce heat to low; cover and simmer 10 minutes.
Sprinkle meatballs with reserved shredded cheese.