Cashew-Chicken Rotini Salad - cooking recipe

Ingredients

16 ounces rotini pasta
2 -4 cups cubed cooked chicken
20 ounces pineapple tidbits, drained
1 1/2 cups celery, sliced
3/4 cup green onion, thinly sliced
1 cup red grapes
1 cup green grape
6 ounces dried cranberries
1 cup ranch salad dressing (can use low cal)
3/4 cup mayonnaise (can use low cal)
2 cups salted cashews

Preparation

Cook pasta according to package directions.
Meanwhile in large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries.
Drain pasta and rinse in cold water; stir into chicken mixture.
In a small bowl, whisk ranch dressing and mayo.
Pour over salad and toss to coat.
Cover and refrigerate at least 1 hour.
Just before serving, stir in cashews.