Garlic-Onion Mashed Potatoes - cooking recipe

Ingredients

1 kg potato
1 bunch spring onion
sea salt
white pepper
100 g salted butter
2 garlic cloves
150 ml milk

Preparation

Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.