Curried Tofu Eggless Salad - cooking recipe

Ingredients

250 g tofu
3 tablespoons soy mayonnaise
3/4 teaspoon curry powder
1 celery rib, very finely diced
1 small carrot, grated
1 shallot, finely chopped
ground black pepper

Preparation

Mash tofu until it resembles coarse breadcrumbs.
Stir in remaining ingredients.
Cover and refrigerate for at least 1 hour so that the flavours can develop.
Use as a sandwich spread or on toast.