Slow Cooker Crab Soup - cooking recipe

Ingredients

1 lb carrot, sliced
1/2 bunch celery, sliced
1 large onion, diced
2 (10 ounce) bags frozen mixed vegetables
1 (12 ounce) can tomato juice
1 lb ham, cubed
1 lb roast beef, cooked and cubed
6 slices bacon, cooked and chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Old Bay Seasoning
1 lb claw crabmeat, cleaned and flaked

Preparation

Combine all ingredients except seasonings and crabmeat in a large slow cooker.
Pour in water until slow cooker is half full.
Add spices; stir thoroughly.
Place crab meat on top.
Cover and cook on Low 8-10 hours.
Stir well and serve.