Dehydrator Candied Zucchini - cooking recipe

Ingredients

6 zucchini, medium, very firm, peeled
2 cups sugar
3/4 cup water
1 tablespoon lemon juice (or other flavoring)

Preparation

Make syrup by boiling sugar and water together for 5 minutes.
Cut zucchini into 1/2\" cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent).
Chill in the syrup overnight.
The next day, spread cubes on dryer trays and dry at 135\u00b0 F for about 8 to 12 hours, until leathery. Store airtight.