Salad Sinatra - cooking recipe

Ingredients

1/2 cup white beans, unsalted (canned-drained rinsed)
6 ounces cooked wild salmon
1 large egg, hard boiled sliced
1/2 cup cherry tomatoes, halved
1/2 cup cooked green beans, cut in 2-inch pieces
1 tablespoon olive oil
2 teaspoons lemon juice
4 cups Baby Spinach or 4 cups green leaf lettuce

Preparation

Toss all ingredients except greens in a medium bowl. Serve over spinach or lettuce.