Italian Mini Meatballs - cooking recipe

Ingredients

1/2 lb bulk Italian sausage
1/2 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 egg, beaten

Preparation

Heat oven to 350 degrees.
In medium bowl, combine all ingredients; shape into 3/4 inch balls.
Place meatballs in 15X10 inch jelly roll pan.
Bake 20 minutes or until brown.