Easy Upside Down Pumpkin Pie - cooking recipe

Ingredients

12 ounces evaporated milk
29 ounces pumpkin
3 eggs
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
1 (18 1/4 ounce) box yellow cake mix
1 cup butter, melted
1 cup chopped pecans (optional)

Preparation

Heat oven to 350.
In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
Pour mixture into greased 9x13 dish.
Sprinkle with entire box of dry cake mix.
Drizzle melted butter over entire pan.
Sprinkle with nuts.
Bake for 50-60 minutes.
Allow to cool before serving.