Chocolate Chip Macaroons - cooking recipe

Ingredients

2 1/2 cups flaked coconut
2/3 cup semisweet mini chocolate chips
2/3 cup sweetened condensed milk
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Spray cookie sheets with non-stick spray.
Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
Press dough gently with back of spoon to flatten slightly.
Bake 10-12 minutes or until light golden brown.
Let cookies cool for 1 minute before placing onto wire racks.