Spinach Manicotti - cooking recipe

Ingredients

10 ounces manicotti (cooked)
10 ounces frozen chopped spinach (thawed and drained)
1 pint low fat cottage cheese
1/2 lb mozzarella cheese, shredded
1 tablespoon garlic, minced
salt and pepper
2 cups spaghetti sauce

Preparation

Cook manocotti noodles according to al dente package directions. Rince under cold water.
In a bowl combine spinach, cottage cheese, 1/2 of the mozzarella cheese, garlic and salt and pepper mix well.
Stuff cheese and spinach mixture into manocotti shells and place stuffed shells into 9x13 dish.
Top shells with any remaining mixture, pasta sauce, and then cheese.
Bake at 350\u00b0F for 30 minutes covered with foil. Let sit for a few minutes before dishing up.