Skillet Runza - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
2 1/2 cups hot water
3 teaspoons instant beef bouillon
1/4 teaspoon pepper
2 cups uncooked broad egg noodles
1 lb cabbage, shredded (about 6 cups)

Preparation

Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
Drain off any fat.
Stir in water, instant broth and pepper; bring to a boil.
Mix in the noodles and the cabbage.
Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.