Marshmallow And Pineapple Salad - cooking recipe

Ingredients

1 cup heavy whipping cream, whipped
20 ounces chunk pineapple, well drained
1 cup pecans, chopped
10 1/2 ounces miniature marshmallows
1 tablespoon butter
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks, beaten
3 tablespoons lemon juice

Preparation

Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
LET COOL COMPLETELY!
Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
Better if made 24 hours ahead.