Almond White Chocolate Fudge - cooking recipe

Ingredients

12 ounces baker's white chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped toasted almond
1/2 cup dried cranberries
1 tablespoon orange zest

Preparation

Line 8\" square pan with foil, with ends of foil extending over sides of paan; set aside.
Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
Add almonds, cranberries and orange peel, stir until well blended.
Spread chocolate mixture into prepared pan.
Refrigerate for 2 hours or until firm.
Lift fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.