Seasoned Thyme Pork Roast - cooking recipe

Ingredients

3 lbs pork loin roast
2 onions, sliced
3 tablespoons vegetable oil
1/2 cup barbecue sauce
1/4 cup apple juice
2 tablespoons dried thyme leaves
6 apples, sliced
1/2 cup dried pitted prunes

Preparation

Preheat the oven to 350 degrees Fahrenheit.
Brown the pork roast and onions in hot oil in a large ovenproof pot on medium-high heat for 3 minutes, turning occasionally.
Combine the barbecue sauce, apple juice and thyme.
Pour sauce mixture over the pork and onions.
Cover with an ovenproof lid; simmer another 10 minutes before placing the pot in the oven.
Bake for 2 hours.
Add apples and prunes; bake an additional 30 minutes or until the pork is cooked through and the apples are tender.