El Torito Tableside Guacamole - cooking recipe

Ingredients

2 avocados, halved
1/2 lime
1 small chili pepper, diced
1/2 cup pico de gallo
1 tablespoon garlic powder

Preparation

1. Scoop out Avocado meat.
2. Add the Chile Pepper and juice of the lime.
3. Mash with a fork. Make sure you crush the diced chile peppers.
4. Add remaining ingredients.