Lemony Waldorf Fish Fillets For Microwave - cooking recipe

Ingredients

1 cup apple, chopped
1/2 cup celery, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 cup herb seasoned stuffing mix
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup walnuts, chopped
1 tablespoon lemon juice
1 lb frozen cod or 1 lb other fish fillet, thawed

Preparation

In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.
Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
Drain off juices.
Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.