Lakota Plum Cakes - cooking recipe

Ingredients
    1 cup dark raisin
    1 cup boiling water
    1 (16 ounce) can purple plums, drained and pitted
    1 cup toasted hazelnuts, chopped fine
    1/2 cup melted butter
    4 cups sifted all-purpose flour
    3 teaspoons baking soda
    1 1/2 teaspoons salt
    1 1/2 teaspoons allspice
    1 teaspoon ground cloves
    1 cup honey
    1/2 cup maple syrup
Preparation
    Preheat oven to 350\u00b0 F Place raisins in small glass bowl, cover with 1 cup boiling water; soak 30 minutes till plump.
    Lightly oil 24 or more muffin cups.
    Mash plums in a large mixing bowl, add remaining ingredients to plums and mix well.
    Add soaked raisins and their liquid. Blend together well.
    Fill each muffin cup 1/2 way full.
    Bake 30 minutes, or until a toothpick inserted in center comes out clean.
    Cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan.
    Serve warm with honey or raspberry-plum butter.

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