Cappuccino Pie - cooking recipe

Ingredients

1 1/4 cups cold milk
2 (4 ounce) packages instant white chocolate pudding and pie filling mix
2 tablespoons instant coffee
8 ounces whipped topping
1 9-inch chocolate pie crust

Preparation

Pour the milk into a medium bowl.
Add the pudding mixes,coffee and hlaf the whipped topping.
Whisk for 1 minute (the mixture will be thick).
Spread in the pie shell.
Spread the remaining whipped topping over the top.
Chill.