Slice Of Lemon Pie Ii - cooking recipe

Ingredients

1 1/4 cups sugar
5 tablespoons flour
1/2 teaspoon salt
1/4 cup butter
3 eggs
1 teaspoon lemon zest
2 medium lemons, peeled, sliced, and deseeded
1 cup water
2 unbaked pie crusts

Preparation

Combine sugar, flour, and salt.
Cream in the butter.
Beat in the eggs one at a time until mixture is smooth.
Add lemon zest, lemon slices, and water.
Pour into unbaked pie crust and cover with a top crust.
Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
Let cool.