Sweet And Savory Brandy Sauce For Pork Tenderloins - cooking recipe

Ingredients

1 (1 lb) pork tenderloin
3 tablespoons butter
1 cup brandy
1/3 cup brown sugar
1 small yellow onion, chopped
3 large garlic cloves, crushed
3 large fresh basil leaves

Preparation

In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
Let the sauce boil for about five minutes, then bring the stove to a simmer.
Place the Pork Loin into the frying pan, and cover.
Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
Let stand for about five minutes, then serve and enjoy!