Oven Baked Fish - cooking recipe

Ingredients
    1/3 cup all-purpose flour
    1/4 teaspoon pepper
    1 egg
    2 tablespoons water
    2/3 cup crushed corn flakes
    1 tablespoon grated parmesan cheese
    1/8 teaspoon cayenne pepper
    1 lb haddock fillets or 1 lb the fish, of choice
Preparation
    Preheat oven to 425\u00b0F.
    Combine flour and pepper in a shallow bowl.
    In a second bowl, combine egg and water.
    In a third bowl, combine corn flakes, cheese and cayenne.
    Dredge fish in flour mixture, then egg mixture and coat with corn flakes.
    Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray.
    Bake at 425\u00b0F for 10-15 minutes, or until fish flakes easily with a fork.

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