Cherry Chocolate Fudge - cooking recipe

Ingredients

1 (7 ounce) jar marshmallow creme
1 cup margarine, room temperature
12 ounces chocolate chips
1 (12 ounce) can evaporated milk
4 1/2 cups sugar
1 1/2 cups chopped pecans
1 (4 ounce) jar maraschino cherries, drained and cut in half

Preparation

Put the marshmallow creme, margarine and chocolate chips in large bowl.
Mix the sugar and milk together in a large heavy pan.
Bring to boil over medium heat, stirring constantly.
Cook 8 minutes after rolling boil.
Pour mixture into bowl with marshmallow, margarine and chips and beat.
Once the mixture is stiff, add the nuts and cherries.
Pour into 9\"x13\" pan and cool.
Cut when cool.