Sherried Sweet Potatoes - cooking recipe

Ingredients

4 cups cooked mashed sweet potatoes
1/2 cup sugar
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 cup dry sherry
1/2 cup milk

Preparation

Combine all ingredients and beat with a mixer until fluffy.
Turn into a buttered 11/2 quart casserole and bake at 375\u00b0 45 minutes.
Serve hot.